Christmas Holly Wreath

1. 1

   Place margarine and marshmallows in a pan and keep stirring until all is melted; add vanilla.

2. 2

   Add food coloring (enough for a good color).

3. 3

   Add cornflakes slowly until all are coated.

4. 4

   Put on a cookie sheet with waxed paper and shape into small rounds and put finger in center to make wreath.

5. 5

   Add red hearts as desired. Let set and keep cool.

6. 6

   Put a little oil on hands when putting finger in center of wreath.

* Per serving · 4 servings · Values may vary.

No additional tips available.