Horseradish Vodka Bloody Mary – a delicious recipe with Horseradish Vodka, horseradish root, peppercorns, chiles, Mix, Worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grate 1 cup fresh horseradish on large holes of a box grater. This will be very fragrant. Add grated horseradish to 1 liter of vodka with the peppercorns and whole chiles. Let steep overnight (not longer!).
2
Strain vodka and put back in bottle. Taste the vodka for heat before adding horseradish to the Bloody Mary mix.
3
Pour 1/4 cup of V8 juice out of bottle into a cup. Mix Worcestershire, Tabasco, horseradish, salt, and pepper into the bottle of V8 and shake vigorously. If using immediately distribute the non-mixed V8 between the drinks.
4
Add ice to glasses, add vodka, add Bloody Mary mix, add a squeeze of lemon, sprinkle of celery seeds, sprinkle of Old Bay and stir. Add celery, pickled green bean, and lemon wedge as garnish.
5
Drink and enjoy the holidays with your friends and family!
8
kcal
Calories
2
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Horseradish Vodka, 1 piece fresh horseradish root (enough for 1 cup coarsely grated), 1/4 cup whole peppercorns, 1-3 whole dried chiles, and more.
Yes, Horseradish Vodka Bloody Mary falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
