How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Quail, Chinese Style?

You need 3 ingredients. The key ingredients include: 3 cups sauce Looing, see * Note, 4 quails split in half, 4 cups peanut oil for deep-frying.

Is Fried Quail, Chinese Style suitable as general?

Yes, Fried Quail, Chinese Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Quail, Chinese Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Quail, Chinese Style Recipe

Name: Fried Quail, Chinese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sauce Looing, see * Note; 4 quails split in half; 4 cups peanut oil for deep-frying

Fried Quail, Chinese Style – a delicious recipe with sauce Looing, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups sauce Looing, see * Note
4 quails split in half
4 cups peanut oil for deep-frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1361 kcal
Category
General

Eats Now Editorial Team

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Fried Quail, Chinese Style

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