Healthy Homemade No-Bake Peanut Butter Cups

1. 1

   Melt chocolate chips and coconut oil in a bowl.

2. 2

   Line a mini muffin tin with cupcake liners and pour a thin layer of the melted chocolate into each muffin liner, making sure the entire bottom is covered with chocolate.

3. 3

   Once all liners have chocolate in the bottom, throw the pan into the freezer for about 5 minutes so the chocolate can harden up.

4. 4

   After 5 minutes, take the pan out and put a dollop (about 1 tsp) of nut butter on top of the hardened bottom layer of chocolate in each mini muffin liner.

5. 5

   After 5 minutes, take the pan out and put a dollop (about 1 tsp) of nut butter on top of the hardened bottom layer of chocolate in each mini muffin liner.

6. 6

   Once nut butter is in each cup, take the rest of your melted chocolate and add some to each cup so that the nut butter is completely covered with chocolate.

7. 7

   Put cups back into freezer for about 1 minute to allow top chocolate layer to begin to harden. After 1 minute, take pan out of freezer and sprinkle the top of each cup with sea salt and any other flavoring you prefer.

8. 8

   Put back into freezer for about 5 minutes and once top layer is pretty solid, move the cups into the fridge for about 20 minutes to finish hardening completely.

9. 9

   Take out of fridge when ready to serve and enjoy!

* Per serving · 4 servings · Values may vary.