Horseradish-Turkey Meat Loaf Recipe

Name: Horseradish-Turkey Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1/4 cup quick-cooking oats; 1 tablespoon prepared horseradish; 1 tablespoon ketchup; 2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon black pepper; 1 large egg; 1 garlic clove, minced; 1 1/4 pounds ground turkey (light and dark meat); Cooking spray; 1/3 cup ketchup; 1 tablespoon brown sugar; 1 teaspoon prepared horseradish

Servings: persons

1 cup chopped onion
1/4 cup quick-cooking oats
1 tablespoon prepared horseradish
1 tablespoon ketchup
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon black pepper
1 large egg
1 garlic clove, minced
1 1/4 pounds ground turkey (light and dark meat)
Cooking spray
1/3 cup ketchup
1 tablespoon brown sugar
1 teaspoon prepared horseradish

1
Preheat oven to 350u00b0.
2
Combine first 11 ingredients in a large bowl. Crumble turkey over oats mixture, mixing with hands just until blended. Pack turkey mixture into an 8 x 4-inch loaf pan coated with cooking spray. Combine 1/3 cup ketchup, brown sugar, and 1 teaspoon horseradish in a bowl; stir well. Spread half of ketchup mixture over meat loaf. Bake at 350u00b0 for 45 minutes.
3
Spread remaining ketchup mixture over meat loaf, and bake an additional 10 minutes or until done. Let stand for 10 minutes. Remove meat loaf from pan; cut loaf into 5 slices.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup chopped onion, 1/4 cup quick-cooking oats, 1 tablespoon prepared horseradish, 1 tablespoon ketchup, and more.

Yes, Horseradish-Turkey Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish-Turkey Meat Loaf

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