How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish-Turkey Meat Loaf?

You need 16 ingredients. The key ingredients include: 1 cup chopped onion, 1/4 cup quick-cooking oats, 1 tablespoon prepared horseradish, 1 tablespoon ketchup, and more.

Is Horseradish-Turkey Meat Loaf suitable as meat & poultry?

Yes, Horseradish-Turkey Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Horseradish-Turkey Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish-Turkey Meat Loaf Recipe

Name: Horseradish-Turkey Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1/4 cup quick-cooking oats; 1 tablespoon prepared horseradish; 1 tablespoon ketchup; 2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon black pepper; 1 large egg; 1 garlic clove, minced; 1 1/4 pounds ground turkey (light and dark meat); Cooking spray; 1/3 cup ketchup; 1 tablespoon brown sugar; 1 teaspoon prepared horseradish

Try this homemade Horseradish-Turkey Meat Loaf recipe the whole family will love. Made with onion, quick-cooking oats, horseradish and ketchup. Easy ste…

This Horseradish-Turkey Meat Loaf relies on simple, everyday ingredients such as chopped onion, quick-cooking oats, prepared horseradish and ketchup. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Horseradish-Turkey Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions