How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Turkey And Ham Melt Recipe?

You need 8 ingredients. The key ingredients include: 6 slices rye bread, 1/3 c. butter, softened, 2 tbsp. prepared horseradish, 6 (1 ounce.) slices cooked turkey, and more.

Is Horseradish Turkey And Ham Melt Recipe suitable as meat & poultry?

Yes, Horseradish Turkey And Ham Melt Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Horseradish Turkey And Ham Melt Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Turkey And Ham Melt Recipe

Name: Horseradish Turkey And Ham Melt Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices rye bread; 1/3 c. butter, softened; 2 tbsp. prepared horseradish; 6 (1 ounce.) slices cooked turkey; 6 (1 ounce.) slices cooked ham; 6 slices ripe tomato; 1 med. green pepper, sliced into 6 rings; Slices Cheddar cheese

Try this homemade Horseradish Turkey And Ham Melt recipe the whole family will love. Made with rye bread, butter, horseradish and turkey. Easy step-by-s…

This Horseradish Turkey And Ham Melt relies on simple, everyday ingredients such as rye bread, butter, softened, prepared horseradish and (1 ounce.) slices cooked ham. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 slices rye bread
1/3 c. butter, softened
2 tbsp. prepared horseradish
6 (1 ounce.) slices cooked turkey
6 (1 ounce.) slices cooked ham
6 slices ripe tomato
1 med. green pepper, sliced into 6 rings
Slices Cheddar cheese

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Quick Info

Servings
4 servings
Calories
687 kcal
Category
Meat & Poultry

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