Horseradish Scones

1. 1

   Preheat the oven to 200u00b0 C (400u00b0 F). Line a baking sheet with baking paper.

2. 2

   Sift the flour into a mixing bowl and add the butter, salt and pepper. Using your fingertips, rub the butter into the flour until the mixture resembles fine crumbs.

3. 3

   Make a well in the centre and add the horseradish and egg and just enough milk to make a soft dough.

4. 4

   Turn out onto a floured surface and roll out to about 2cm (3/4 inch) thick. Stamp out using a 4cm (1 1/2-inch) round cutter. Place on the baking sheet and lightly brush the tops with milk.

5. 5

   Bake for 10 to 15 minutes until risen and golden. Transfer to a wire rack to cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.