Try this homemade Horseradish Sauce for Corned Beef or Brisket recipe the whole family will love. Made with heavy cream, well, shallot and kosher salt. …
This Horseradish Sauce for Corned Beef or Brisket relies on simple, everyday ingredients such as heavy cream, finely minced shallot, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026