How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Sauce for Corned Beef or Brisket?

You need 5 ingredients. The key ingredients include: 1/2 cup heavy cream, 3 tablespoons well-drained prepared horseradish, 1 tablespoon finely minced shallot, 1/2 teaspoon kosher salt, and more.

Is Horseradish Sauce for Corned Beef or Brisket suitable as meat & poultry?

Yes, Horseradish Sauce for Corned Beef or Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Horseradish Sauce for Corned Beef or Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Sauce for Corned Beef or Brisket Recipe

Name: Horseradish Sauce for Corned Beef or Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup heavy cream; 3 tablespoons well-drained prepared horseradish; 1 tablespoon finely minced shallot; 1/2 teaspoon kosher salt; Pinch freshly ground black pepper

Horseradish Sauce for Corned Beef or Brisket – a delicious recipe with heavy cream, well, shallot, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup heavy cream
3 tablespoons well-drained prepared horseradish
1 tablespoon finely minced shallot
1/2 teaspoon kosher salt
Pinch freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Meat & Poultry

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Horseradish Sauce for Corned Beef or Brisket

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