Grilled Lamb Chops with Roasted Garlic

1. 1

   In a large, shallow dish, combine the 1/4 cup of olive oil with the thyme, minced garlic, rosemary and cumin.

2. 2

   Add the lamb chops and turn to coat with the marinade.

3. 3

   Refrigerate overnight.

4. 4

   Preheat the oven to 350.

5. 5

   Set the halved heads of garlic cut side up on a large sheet of foil and drizzle with oil.

6. 6

   Wrap the garlic in the foil and roast for 1 hour, until tender.

7. 7

   Light a grill.

8. 8

   Remove the chops from the marinade; discard the thyme and scrape off the garlic.

9. 9

   Season the chops with salt and pepper and grill over moderate heat until lightly charred and medium-rare, 5 minutes per side.

10. 10

    Serve the chops with the roasted garlic and White Bean Puree.

* Per serving · 4 servings · Values may vary.

No additional tips available.