Horseradish Sauce

1. 1

   Melt the butter in a small saucepan over medium-high heat.

2. 2

   Stir in all of the reduced liquid and the prepared horseradish sauce.

3. 3

   Remove from the heat and stir in the creme fraiche.

4. 4

   Return to medium heat and cook to reduce slightly.

5. 5

   Add the cayenne and salt to taste.

6. 6

   Remove from the heat and stir in the chives.

7. 7

   Serve warm.

No nutritional information available.

No additional tips available.