How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Salmon Cakes?

You need 10 ingredients. The key ingredients include: 1 1/4 lb. skinless salmon fillet, 2 tbsp. prepared horseradish, 1 tbsp. Dijon mustard, Kosher salt and pepper, and more.

Is Horseradish Salmon Cakes suitable as seafood?

Yes, Horseradish Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Horseradish Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Horseradish Salmon Cakes Recipe

Name: Horseradish Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. skinless salmon fillet; 2 tbsp. prepared horseradish; 1 tbsp. Dijon mustard; Kosher salt and pepper; 1/4 c. panko bread crumbs; 2 tbsp. olive oil; 2 tbsp. nonfat Greek yogurt; 1 tbsp. fresh lemon juice; 1 small English cucumber; 1 small bunch watercress

Bake this irresistible Horseradish Salmon Cakes at home. Made with salmon fillet, horseradish, mustard and Kosher salt. Easy step-by-step instructions i…

This Horseradish Salmon Cakes relies on simple, everyday ingredients such as skinless salmon fillet, prepared horseradish, dijon mustard and kosher salt and pepper. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Horseradish Salmon Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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