Southern Style Seasoned Green Beans (From Canned)

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   ["Cook the bacon in a heavy sauce pan (do not crisp the bacon, just cook enough to extract the drippings). Remove from heat.", "Empty the 2 cans of cut green beans into the sauce pan directly on top of the cooked bacon and drippings.", "Add salt to taste and then the 1/4 teaspoons of minced garlic. Stir well and return to heat.", "Bring to a boil over medium heat, then reduce heat to med-low, cover, and simmer for at least 30 minutes (1 hour is better).", "Serve and enjoy.", "NOTE - Use good quality canned green beans. My family prefers ""flat beans"" (Cut Italian Green Beans), but regular cut will taste just as good."]

* Per serving · 4 servings · Values may vary.

No additional tips available.