Curried Mustard Slow Cooker Beef Roast Recipe

Name: Curried Mustard Slow Cooker Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 yukon gold potatoes, peeled and cubed; 2 large carrots, cut into chunks; 1 onion, cut into wedges; 1 1/2 cups beef stock; 1 pinch ground black pepper; 3 tablespoons Dijon mustard; 1 tablespoon mild curry powder; 2 teaspoons dried thyme; 1 teaspoon dried oregano; 3 lbs beef eye round; 1/3 cup water; 1/4 cup all-purpose flour; salt

Servings: persons

4 yukon gold potatoes, peeled and cubed
2 large carrots, cut into chunks
1 onion, cut into wedges
1 1/2 cups beef stock
1 pinch ground black pepper
3 tablespoons Dijon mustard
1 tablespoon mild curry powder
2 teaspoons dried thyme
1 teaspoon dried oregano
3 lbs beef eye round
1/3 cup water
1/4 cup all-purpose flour
salt

1
Place the vegetables in the slow cooker and add the stock.
2
Sprinkle with pepper.
3
In a small bowl, whisk together the mustard, curry powder, thyme and oregano and spread over the roast.
4
Place on top of the vegetables.
5
Cover and cook on low for 8 to 10 hours or until the meat and vegetables are very tender.
6
Remove the meat to the cutting board and slice thinly.
7
Scoop out the vegetables using a slotted spoon onto a platter and top with the meat.
8
Cover with foil to keep warm.
9
Pour the juices into a small saucepan.
10
In a small bowl, whisk together the water and flour to form a smooth paste and pour into the juices.
11
Bring to a boil, whisking constantly until slightly thickened.
12
Add salt to taste.
13
Serve with or pour over the meat and vegetables.

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 yukon gold potatoes, peeled and cubed, 2 large carrots, cut into chunks, 1 onion, cut into wedges, 1 1/2 cups beef stock, and more.

Yes, Curried Mustard Slow Cooker Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Mustard Slow Cooker Beef Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions