Cranberry-Orange Turkey Cutlets Recipe

Name: Cranberry-Orange Turkey Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 3/4 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon freshly ground black pepper; 1 pound turkey cutlets; 1 tablespoon olive oil, divided; 1/4 cup finely chopped onion; 2/3 cup orange juice; 1/2 cup fat-free, less-sodium chicken broth; 1/2 cup cranberry-orange crushed fruit (such as Ocean Spray)

Servings: persons

1/4 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon freshly ground black pepper
1 pound turkey cutlets
1 tablespoon olive oil, divided
1/4 cup finely chopped onion
2/3 cup orange juice
1/2 cup fat-free, less-sodium chicken broth
1/2 cup cranberry-orange crushed fruit (such as Ocean Spray)

1
Combine first 4 ingredients in a shallow dish. Dredge turkey cutlets in flour mixture.
2
Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add half of turkey cutlets, and cook 3 minutes on each side or until done. Remove cutlets to a serving platter; keep warm. Repeat process with remaining 1 1/2 teaspoons oil and turkey cutlets.
3
Add onion to pan, and cook over medium heat 1 minute. Add juice and broth; stir, scraping bottom of pan with a wooden spoon to loosen browned bits. Bring to a boil, and cook 6 to 7 minutes or until slightly thickened. Add cranberry-orange crushed fruit, and cook 1 minute or until thoroughly heated. Spoon sauce over cutlets.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 3/4 teaspoon salt, 1/2 teaspoon dried thyme, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Cranberry-Orange Turkey Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Orange Turkey Cutlets

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