How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Olive Cream Cheese?

You need 5 ingredients. The key ingredients include: 1 (8-ounce) package cream cheese, softened, 8 bacon slices, cooked and crumbled, 24 pimiento-stuffed olives, chopped, 4 tablespoons chopped fresh chives, and more.

Is Bacon-Olive Cream Cheese suitable as meat & poultry?

Yes, Bacon-Olive Cream Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Olive Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Olive Cream Cheese Recipe

Name: Bacon-Olive Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package cream cheese, softened; 8 bacon slices, cooked and crumbled; 24 pimiento-stuffed olives, chopped; 4 tablespoons chopped fresh chives; 1/4 teaspoon pepper

Bacon-Olive Cream Cheese – a delicious recipe with cream cheese, bacon, pimiento, fresh chives, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8-ounce) package cream cheese, softened
8 bacon slices, cooked and crumbled
24 pimiento-stuffed olives, chopped
4 tablespoons chopped fresh chives
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1168 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon-Olive Cream Cheese

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