Horseradish Mashed Potatoes

1. 1

   Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.

2. 2

   Place potatoes in a large bowl; mash with 5 tablespoons sour cream, milk, 1-1/2 teaspoons chives and salt. Spoon into a 1-qt. baking dish coated with cooking spray.

3. 3

   In a small bowl, combine the mayonnaise, horseradish, pepper and remaining sour cream. Spread over potato mixture. Sprinkle with remaining chives. Bake, uncovered, at 400u00b0 for 20-25 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

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