Horseradish Mashed Potato Shepherd'S Pie By Rachael

Name: Horseradish Mashed Potato Shepherd'S Pie By Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 baking potatoes, peeled and cut into 1-inch chunks; salt; 1/2 cup milk; 1 large egg, lightly beaten; 2 tablespoons prepared horseradish; pepper; 2 tablespoons extra virgin olive oil; 3 parsnips, peeled and chopped; 2 carrots, peeled and chopped; 1 large onion, chopped; 1 bay leaf; 2 lbs ground sirloin; 3 tablespoons flour; 1 tablespoon Worcestershire sauce; 1 cup beef broth; 2 -3 tablespoons chopped fresh chives

Servings: persons

5 baking potatoes, peeled and cut into 1-inch chunks
salt
1/2 cup milk
1 large egg, lightly beaten
2 tablespoons prepared horseradish
pepper
2 tablespoons extra virgin olive oil
3 parsnips, peeled and chopped
2 carrots, peeled and chopped
1 large onion, chopped
1 bay leaf
2 lbs ground sirloin
3 tablespoons flour
1 tablespoon Worcestershire sauce
1 cup beef broth
2 -3 tablespoons chopped fresh chives

1
Place the potatoes in large pot of cold water and bring to boil. Salt water, lower heat, and simmer until fork tender, about 15 minutes.
2
Drain, mash with milk until smooth.
3
Stir in egg and horseradish and season with salt and pepper.
4
In large skillet, heat oil over medium heat. Add veggies and bay leaf.
5
Season with salt and pepper. Cook 8-10 minutes.
6
Crumble beef into pan and cook for about 5 minutes. Sprinkle flour on top and cook 1 minute, stirring.
7
Stir in beef broth and cook for 1-2 minutes until thickened.
8
Season with worcestershire sauce and plenty of salt and pepper.
9
Discard bay leaf.
10
Preheat oven to 450. Grease medium casserole dish and add meat mixture and top with potatoes.
11
Bake until golden, about 5-10 minutes.
12
Sprinkle chives on top.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 baking potatoes, peeled and cut into 1-inch chunks, salt, 1/2 cup milk, 1 large egg, lightly beaten, and more.

Yes, Horseradish Mashed Potato Shepherd'S Pie By Rachael Ray falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Horseradish Mashed Potato Shepherd'S Pie By Rachael Ray

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions