How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Deviled Eggs?

You need 12 ingredients. The key ingredients include: 6 eggs, Splash vinegar, 3 tablespoons mayonnaise, 1/8 teaspoon Worcestershire sauce, and more.

Is Horseradish Deviled Eggs suitable as snacks & appetizers?

Yes, Horseradish Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Horseradish Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Deviled Eggs Recipe

Name: Horseradish Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; Splash vinegar; 3 tablespoons mayonnaise; 1/8 teaspoon Worcestershire sauce; 2 tablespoons red onion, minced; 1 teaspoon dry mustard; 1 tablespoon dill pickle, minced; 2 teaspoons fresh parsley, finely chopped; 1/4 teaspoon salt; 2 tablespoons white horseradish; Old Bay seasoning; 6 pimento-stuffed olives, sliced in half lengthwise

Horseradish Deviled Eggs

Eats Now Editorial Team · 296 kcal · Snacks & Appetizers

Horseradish Deviled Eggs – a delicious recipe with eggs, vinegar, mayonnaise, Worcestershire sauce, red onion, mustard. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Horseradish Deviled Eggs

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