How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta Triscuit?

You need 6 ingredients. The key ingredients include: 1 small tomatoes, chopped, 1/4 cup shredded mozzarella cheese (or a blend like asiago or mozzarella good), 3 tablespoons sliced green onions, 1 tablespoon Italian dressing (fat free or regular), and more.

Is Bruschetta Triscuit suitable as snacks & appetizers?

Yes, Bruschetta Triscuit falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bruschetta Triscuit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta Triscuit Recipe

Name: Bruschetta Triscuit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 small tomatoes, chopped; 1/4 cup shredded mozzarella cheese (or a blend like asiago or mozzarella good); 3 tablespoons sliced green onions; 1 tablespoon Italian dressing (fat free or regular); 40 roasted garlic Triscuits; 8 ounces cream cheese (Light is fine)

Bruschetta Triscuit – a delicious recipe with tomatoes, mozzarella cheese, green onions, Italian dressing, garlic, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 small tomatoes, chopped
1/4 cup shredded mozzarella cheese (or a blend like asiago or mozzarella good)
3 tablespoons sliced green onions
1 tablespoon Italian dressing (fat free or regular)
40 roasted garlic Triscuits
8 ounces cream cheese (Light is fine)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Buffalo Wing Dip
Creamy Olive Dip With Cucumbers Recipe
Boursin Dipping Sauce
Fresh, Zesty Guacamole

Bruschetta Triscuit

How did you like this recipe?

Frequently Asked Questions