How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Local Clams With Herb Butter?

You need 14 ingredients. The key ingredients include: 1 cup unsalted butter, softened, 1 1/2 teaspoons whole coriander seeds, toasted and crushed, or 1 teaspoon ground coriander, 2 red jalapeno chiles, seeded and diced, 2 garlic cloves, minced, and more.

Is Local Clams With Herb Butter suitable as seafood?

Yes, Local Clams With Herb Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Local Clams With Herb Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Local Clams With Herb Butter Recipe

Name: Local Clams With Herb Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, softened; 1 1/2 teaspoons whole coriander seeds, toasted and crushed, or 1 teaspoon ground coriander; 2 red jalapeno chiles, seeded and diced; 2 garlic cloves, minced; 1/4 cup lime zest; 1/3 cup fresh lime juice; 1/2 cup chopped fresh cilantro; 1/2 cup chopped fresh parsley; 1/3 cup sliced green onions; 24 clams in shells, scrubbed; 1 1/4 cups water, divided; 1 baguette, sliced; 1 lime, sliced; Garnishes: chopped fresh cilantro, green onions

Try this homemade Local Clams With Herb Butter recipe the whole family will love. Made with unsalted butter, coriander seeds, red jalapeu00f1o chiles an…

This Local Clams With Herb Butter relies on simple, everyday ingredients such as unsalted butter, softened, garlic cloves, minced, lime zest and fresh lime juice. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Local Clams With Herb Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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