How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish-Crusted Turkey Tenderloins?

You need 12 ingredients. The key ingredients include: 2 tablespoons reduced-fat mayonnaise, 2 tablespoons prepared horseradish, 1/2 cup soft bread crumbs, 1 green onion, chopped, and more.

Is Horseradish-Crusted Turkey Tenderloins suitable as meat & poultry?

Yes, Horseradish-Crusted Turkey Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Horseradish-Crusted Turkey Tenderloins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish-Crusted Turkey Tenderloins Recipe

Name: Horseradish-Crusted Turkey Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons reduced-fat mayonnaise; 2 tablespoons prepared horseradish; 1/2 cup soft bread crumbs; 1 green onion, chopped; 2 tablespoons minced fresh parsley; 1 pound turkey breast tenderloins; 1/4 cup reduced-fat mayonnaise; 1/4 cup fat-free plain yogurt; 2 tablespoons fat-free milk; 1 tablespoon prepared horseradish; 1 tablespoon Dijon mustard; 1/4 teaspoon paprika

Horseradish-Crusted Turkey Tenderloins

Eats Now Editorial Team · 397 kcal · Meat & Poultry

Horseradish-Crusted Turkey Tenderloins – a delicious recipe with mayonnaise, horseradish, bread crumbs, green onion, parsley, turkey breast tenderloins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Horseradish-Crusted Turkey Tenderloins

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