Beef, Cabbage And Feta Gratin Recipe

Name: Beef, Cabbage And Feta Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb potatoes, peeled and chopped; 2 cloves garlic, peeled and cut in half; 1 slice stale white bread; 2 cups feta, crumbled; 3/4 cup heavy whipping cream; 6 tbsp butter; 2/3 cup 2% milk; None None grated nutmeg (to taste); 2 tbsp olive oil; 1 1/4 lb ground beef; 1 None large onion, peeled and diced; 2 lb cabbage, trimmed and finely sliced; 1 pinch paprika; 2 tbsp ground hazelnuts; 4 sprigs parsley, finely chopped

Servings: persons

2 lb potatoes, peeled and chopped
2 cloves garlic, peeled and cut in half
1 slice stale white bread
2 cups feta, crumbled
3/4 cup heavy whipping cream
6 tbsp butter
2/3 cup 2% milk
None None grated nutmeg (to taste)
2 tbsp olive oil
1 1/4 lb ground beef
1 None large onion, peeled and diced
2 lb cabbage, trimmed and finely sliced
1 pinch paprika
2 tbsp ground hazelnuts
4 sprigs parsley, finely chopped

1
Preheat oven to 350u00b0F. Cook potatoes with the garlic in boiling salted water for 20 mins. Meanwhile, process bread in a food processor until finely crumbed. Whisk feta with cream until smooth and season with pepper.
2
Drain potatoes and discard garlic. Melt 4 tbsp butter, stir into milk, then add to potatoes. Roughly mash with salt and nutmeg to taste. Spread the mashed potatoes in the bottom of a greased baking dish.
3
Heat oil in a large frying pan and saute ground beef. Add onion and cook 2-3 minutes. Season with salt and pepper, and remove from pan. In the same pan saute cabbage for 5 minutes. Season with salt, pepper and paprika. Return ground beef to pan, mix well with the cabbage. Spread mixture over mashed potatoes. Add feta mixture to the gratin.
4
In a frying pan, melt 2 tbsp butter, add breadcrumbs and ground hazelnuts and cook for 3 minutes. Sprinkle over the gratin. Bake for 30 minutes. Serve with garnish of chopped parsley.

1332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb potatoes, peeled and chopped, 2 cloves garlic, peeled and cut in half, 1 slice stale white bread, 2 cups feta, crumbled, and more.

Yes, Beef, Cabbage And Feta Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef, Cabbage And Feta Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions