Breaded Chicken

1. 1

   Beat eggs and 2 tbsp water in a shallow dish. Beat in garlic and parsley. Combine breadcrumbs and cheese on a large plate and season with salt and black pepper.

2. 2

   Dip chicken slices, one at a time, in beaten egg mixture, then coat firmly with breadcrumb mixture. Place on a foil-lined baking pan in a single layer. Cover and refrigerate for at least 15 mins.

3. 3

   Heat the oil in a large skillet on medium-high heat. Cook chicken until golden on both sides and cooked through. Drain on paper towels. Serve hot with salad and lemon wedges.

No additional tips available.