How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Cream Sauce for Beef Recipe Tony Theobald?

You need 6 ingredients. The key ingredients include: 3,4 cup Heavy Cream, 1/2 cup Mayonnaise, 1/2 cup Prepared Grated Horseradish (drained), 2 teaspoons Dijon Mustard (or Mucky Duck Mustard if available), and more.

Is Horseradish Cream Sauce for Beef Recipe Tony Theobald suitable as meat & poultry?

Yes, Horseradish Cream Sauce for Beef Recipe Tony Theobald falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Horseradish Cream Sauce for Beef Recipe Tony Theobald?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Cream Sauce for Beef Recipe Tony Theoba

Name: Horseradish Cream Sauce for Beef Recipe Tony Theobald
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3,4 cup Heavy Cream; 1/2 cup Mayonnaise; 1/2 cup Prepared Grated Horseradish (drained); 2 teaspoons Dijon Mustard (or Mucky Duck Mustard if available); 2 pkgs Splenda; 1 dash Worcestershire

Try this homemade Horseradish Cream Sauce for Beef Recipe Tony Theobald recipe the whole family will love. Made with Heavy Cream, Mayonnaise, Horseradis…

This Horseradish Cream Sauce for Beef Recipe Tony Theobald relies on simple, everyday ingredients such as heavy cream, mayonnaise, splenda and worcestershire. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3,4 cup Heavy Cream
1/2 cup Mayonnaise
1/2 cup Prepared Grated Horseradish (drained)
2 teaspoons Dijon Mustard (or Mucky Duck Mustard if available)
2 pkgs Splenda
1 dash Worcestershire

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Quick Info

Servings
4 servings
Calories
484 kcal
Category
Meat & Poultry

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Horseradish Cream Sauce for Beef Recipe Tony Theobald

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