How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Cream Sauce for Beef Recipe Tony Theobald?

You need 6 ingredients. The key ingredients include: 3,4 cup Heavy Cream, 1/2 cup Mayonnaise, 1/2 cup Prepared Grated Horseradish (drained), 2 teaspoons Dijon Mustard (or Mucky Duck Mustard if available), and more.

Is Horseradish Cream Sauce for Beef Recipe Tony Theobald suitable as meat & poultry?

Yes, Horseradish Cream Sauce for Beef Recipe Tony Theobald falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Horseradish Cream Sauce for Beef Recipe Tony Theobald?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Cream Sauce for Beef Recipe Tony Theobald Recipe

Name: Horseradish Cream Sauce for Beef Recipe Tony Theobald
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3,4 cup Heavy Cream; 1/2 cup Mayonnaise; 1/2 cup Prepared Grated Horseradish (drained); 2 teaspoons Dijon Mustard (or Mucky Duck Mustard if available); 2 pkgs Splenda; 1 dash Worcestershire

Horseradish Cream Sauce for Beef Recipe Tony Theobald – a delicious recipe with Heavy Cream, Mayonnaise, Horseradish, Splenda, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3,4 cup Heavy Cream
1/2 cup Mayonnaise
1/2 cup Prepared Grated Horseradish (drained)
2 teaspoons Dijon Mustard (or Mucky Duck Mustard if available)
2 pkgs Splenda
1 dash Worcestershire

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Horseradish Cream Sauce for Beef Recipe Tony Theobald

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