How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops Hawaiian Style?

You need 6 ingredients. The key ingredients include: 1 lb. scallops, 1 tsp. salt, 1/4 c. butter, melted, 6 Tbsp. brown sugar, and more.

Is Scallops Hawaiian Style suitable as seafood?

Yes, Scallops Hawaiian Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops Hawaiian Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Hawaiian Style Recipe

Name: Scallops Hawaiian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. scallops; 1 tsp. salt; 1/4 c. butter, melted; 6 Tbsp. brown sugar; 1/2 c. pineapple juice; 1 can sliced pineapple

Scallops Hawaiian Style – a delicious recipe with scallops, salt, butter, brown sugar, pineapple juice, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. scallops
1 tsp. salt
1/4 c. butter, melted
6 Tbsp. brown sugar
1/2 c. pineapple juice
1 can sliced pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Seafood

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Scallops Hawaiian Style

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