How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Corn On The Cob?

You need 7 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 1 tablespoon fresh parsley, chopped, and more.

Is Horseradish Corn On The Cob suitable as general?

Yes, Horseradish Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Horseradish Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Corn On The Cob Recipe

Name: Horseradish Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon fresh parsley, chopped; 2 tablespoons prepared Dijon-style mustard; 2 teaspoons prepared horseradish; 8 ears corn, husked and cleaned

Horseradish Corn On The Cob – a delicious recipe with butter, salt, ground black pepper, fresh parsley, mustard, horseradish. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter, softened
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon fresh parsley, chopped
2 tablespoons prepared Dijon-style mustard
2 teaspoons prepared horseradish
8 ears corn, husked and cleaned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
General

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Horseradish Corn On The Cob

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