Curried White & Wild Rice Recipe

Name: Curried White & Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wild rice; 4 ounces sweet butter; 1/4 cup chopped scallion; 1/2 cup chopped green pepper; 1/2 lb mushroom, sliced; 1/2 cup long grain rice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 tablespoons curry powder; 1 1/2 cups chicken stock

Servings: persons

1 cup wild rice
4 ounces sweet butter
1/4 cup chopped scallion
1/2 cup chopped green pepper
1/2 lb mushroom, sliced
1/2 cup long grain rice
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 tablespoons curry powder
1 1/2 cups chicken stock

1
Preheat oven to 350 degrees.
2
In a large saucepan, bring 3 quarts of water to a boil.
3
Add wild rice and cook, uncovered, for 10 minutes.
4
Drain well.
5
In a large heavy dutch oven, melt butter over medium heat.
6
Add scallions, green pepper and mushrooms and saute, stirring until softened, 4-5 minutes .
7
Add parboiled wild rice and long grain rice and toss well to coat with butter.
8
Add remaining ingredients and mix well.
9
Bring to a simmer, cover and bake on center shelf of oven until all liquid has been absorbed, about 40-50 minutes .
10
Allow to cool 5 minutes before serving.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup wild rice, 4 ounces sweet butter, 1/4 cup chopped scallion, 1/2 cup chopped green pepper, and more.

Yes, Curried White & Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried White & Wild Rice

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