How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 6 ingredients. The key ingredients include: 1 bag sauerkraut, drained and rinsed and dry, 1 lb of good deli corned beef, chipped, 1 lb of good swiss cheese, sliced fairly thick, thousand island dressing (amount to your liking), and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag sauerkraut, drained and rinsed and dry; 1 lb of good deli corned beef, chipped; 1 lb of good swiss cheese, sliced fairly thick; thousand island dressing (amount to your liking); 3/4 loaf of day old rye bread, cut into fairly large cubes; 1/4 cup melted butter (no substitutes)

Reuben Casserole – a delicious recipe with sauerkraut, beef, swiss cheese, rye bread, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 bag sauerkraut, drained and rinsed and dry
1 lb of good deli corned beef, chipped
1 lb of good swiss cheese, sliced fairly thick
thousand island dressing (amount to your liking)
3/4 loaf of day old rye bread, cut into fairly large cubes
1/4 cup melted butter (no substitutes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
841 kcal
Category
Meat & Poultry

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Reuben Casserole

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