Horseradish Cheese Spread

1. 1

   In top of double boiler over boiling water, combine the cream cheese and cheddar cheese.

2. 2

   Stir until cheeses are melted and blended together.

3. 3

   Add the mayonnaise and the horseradish.

4. 4

   Turn into bowl and let stand for at least 30 minutes for flavors to blend.

5. 5

   Good served at room temperature or chilled.

6. 6

   To store, place in a covered container and refrigerate.

7. 7

   For dipping or spreading on fresh vegetables or matzo (or on bagels, Melba toast or crackers after Pesach).

8. 8

   Will keep in refrigerator for 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.