How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs Moroccan-Style?

You need 11 ingredients. The key ingredients include: 4 -5 hardboiled large eggs, peeled, 2 -3 tablespoons mayonnaise (or combination of both) or 2 -3 tablespoons plain yogurt (or combination of both), 1 teaspoon harissa, to taste (homemade is best!), 1 teaspoon extra virgin olive oil, and more.

Is Deviled Eggs Moroccan-Style suitable as snacks & appetizers?

Yes, Deviled Eggs Moroccan-Style falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs Moroccan-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs Moroccan-Style Recipe

Name: Deviled Eggs Moroccan-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 4 -5 hardboiled large eggs, peeled; 2 -3 tablespoons mayonnaise (or combination of both) or 2 -3 tablespoons plain yogurt (or combination of both); 1 teaspoon harissa, to taste (homemade is best!); 1 teaspoon extra virgin olive oil; 1/4 teaspoon spanish smoked paprika (I used a combination of 1/8 t. smoked paprika and 1/8 t. chipotle powder); salt, to taste (omit or use less salt if using the preserved lemon); 1/2 teaspoon preserved lemon (if you don't have preserved lemon add 1/2 tablespoon of fresh lemon juice); Garnish; 1/2 tablespoon roasted almonds, finely chopped (pine nuts will work, too.); fresh cilantro, parsley, chives (your choice) or mint (your choice); caraway seed (optional)

Deviled Eggs Moroccan-Style

Eats Now Editorial Team · Snacks & Appetizers

Deviled Eggs Moroccan-Style – a delicious recipe with eggs, mayonnaise, extra virgin olive oil, spanish smoked paprika, salt, preserved lemon. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Deviled Eggs Moroccan-Style

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