How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs Moroccan-Style?

You need 11 ingredients. The key ingredients include: 4 -5 hardboiled large eggs, peeled, 2 -3 tablespoons mayonnaise (or combination of both) or 2 -3 tablespoons plain yogurt (or combination of both), 1 teaspoon harissa, to taste (homemade is best!), 1 teaspoon extra virgin olive oil, and more.

Is Deviled Eggs Moroccan-Style suitable as snacks & appetizers?

Yes, Deviled Eggs Moroccan-Style falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs Moroccan-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs Moroccan-Style Recipe

Name: Deviled Eggs Moroccan-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 hardboiled large eggs, peeled; 2 -3 tablespoons mayonnaise (or combination of both) or 2 -3 tablespoons plain yogurt (or combination of both); 1 teaspoon harissa, to taste (homemade is best!); 1 teaspoon extra virgin olive oil; 1/4 teaspoon spanish smoked paprika (I used a combination of 1/8 t. smoked paprika and 1/8 t. chipotle powder); salt, to taste (omit or use less salt if using the preserved lemon); 1/2 teaspoon preserved lemon (if you don't have preserved lemon add 1/2 tablespoon of fresh lemon juice); Garnish; 1/2 tablespoon roasted almonds, finely chopped (pine nuts will work, too.); fresh cilantro, parsley, chives (your choice) or mint (your choice); caraway seed (optional)

Try this homemade Deviled Eggs Moroccan-Style recipe the whole family will love. Made with eggs, mayonnaise, extra virgin olive oil and spanish smoked p…

This Deviled Eggs Moroccan-Style relies on simple, everyday ingredients such as extra virgin olive oil, garnish and caraway seed (optional). It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deviled Eggs Moroccan-Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions