How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Dip Sandwiches?

You need 8 ingredients. The key ingredients include: 1 (10 1/2 ounce) can beef broth, 1 (10 1/2 ounce) can French onion soup, undiluted, 1 teaspoon minced garlic, 1 teaspoon Kitchen Bouquet, and more.

Is French Dip Sandwiches suitable as snacks & appetizers?

Yes, French Dip Sandwiches falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover French Dip Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dip Sandwiches Recipe

Name: French Dip Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can beef broth; 1 (10 1/2 ounce) can French onion soup, undiluted; 1 teaspoon minced garlic; 1 teaspoon Kitchen Bouquet; 1 bay leaf; 1 -3 lb beef rump, sirloin tip or 1 -3 lb tri-tip roast; 8 hoagie rolls, sliced and toasted; sliced provolone cheese

French Dip Sandwiches – a delicious recipe with beef broth, onion soup, garlic, Kitchen, bay leaf, beef rump. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (10 1/2 ounce) can beef broth
1 (10 1/2 ounce) can French onion soup, undiluted
1 teaspoon minced garlic
1 teaspoon Kitchen Bouquet
1 bay leaf
1 -3 lb beef rump, sirloin tip or 1 -3 lb tri-tip roast
8 hoagie rolls, sliced and toasted
sliced provolone cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Snacks & Appetizers

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