Horseradish-Cheddar Twice-Baked Potatoes

1. 1

   Preheat oven to 450 degrees.

2. 2

   Microwave fork-pierced potatoes for 10-12 minutes, or until tender, turning once.

3. 3

   In a bowl mix sour cream, horseradish & green onion.

4. 4

   Cut potatoes lengthwise in half and scoop out flesh into the bowl with the sour cream, leaving a 1/4 inch thick shell.

5. 5

   Mash potato mixture and spoon back into shells.

6. 6

   Sprinkle with cheddar cheese and bacon; bake for 12-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.