Cajun Red Beans and Sausage

Name: Cajun Red Beans and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried red beans; 7 cups water; 1 green bell pepper (chopped); 1 onion (chopped); 3 stalks celery (chopped); 1 teaspoon garlic powder; salt; 1 lb smoked sausage; 3 tablespoons creole seasoning; cooked rice

Eats Now Editorial Team · 176 kcal · Meat & Poultry

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Cajun Red Beans and Sausage – a delicious recipe with red beans, water, green bell pepper, onion, stalks celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb dried red beans
7 cups water
1 green bell pepper (chopped)
1 onion (chopped)
3 stalks celery (chopped)
1 teaspoon garlic powder
salt
1 lb smoked sausage
3 tablespoons creole seasoning
cooked rice

1
Put everything into crockpot, except the rice.
2
Cook on high 7 hours or until beans are tender.
3
Serve with rice.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb dried red beans, 7 cups water, 1 green bell pepper (chopped), 1 onion (chopped), and more.

Yes, Cajun Red Beans and Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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