How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Breaded Chicken Breast?

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 3 tablespoons horseradish cream, 3 tablespoons Dijon mustard, 1/2 lemon, juice of, and more.

Is Horseradish Breaded Chicken Breast suitable as meat & poultry?

Yes, Horseradish Breaded Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Horseradish Breaded Chicken Breast?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Horseradish Breaded Chicken Breast Recipe

Name: Horseradish Breaded Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 3 tablespoons horseradish cream; 3 tablespoons Dijon mustard; 1/2 lemon, juice of; salt; pepper; chives (optional or to taste); fresh thyme (optional or to taste); breadcrumbs; 2 tablespoons vegetable oil

Bake this irresistible Horseradish Breaded Chicken Breast at home. Made with chicken breasts, horseradish cream, mustard and lemon. Easy step-by-step in…

This Horseradish Breaded Chicken Breast relies on simple, everyday ingredients such as horseradish cream, dijon mustard, lemon, juice of and salt. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Horseradish Breaded Chicken Breast

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions