How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot broccoli beef?

You need 9 ingredients. The key ingredients include: 1 lb Thin beef (rib eye?), 1/4 cup Soy sauce, 2 tbsp White wine, 2 tbsp Apple cider vinegar, and more.

Is Crockpot broccoli beef suitable as meat & poultry?

Yes, Crockpot broccoli beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot broccoli beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot broccoli beef Recipe

Name: Crockpot broccoli beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Thin beef (rib eye?); 1/4 cup Soy sauce; 2 tbsp White wine; 2 tbsp Apple cider vinegar; 1 tbsp Brown sugar; 2 tsp Sesame oil; 2 clove Smashed and chopped garlic; 1/2 tsp Crushed red pepper flakes; 1 bag thawed broccoli florets

Crockpot broccoli beef – a delicious recipe with beef, Soy sauce, White wine, Apple cider vinegar, Brown sugar, Sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb Thin beef (rib eye?)
1/4 cup Soy sauce
2 tbsp White wine
2 tbsp Apple cider vinegar
1 tbsp Brown sugar
2 tsp Sesame oil
2 clove Smashed and chopped garlic
1/2 tsp Crushed red pepper flakes
1 bag thawed broccoli florets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crockpot broccoli beef

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