Golden Harvest Casserole Recipe

Name: Golden Harvest Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. each sliced eggplant, sliced carrots, sliced green beans and diced potatoes; 2 medium tomatoes, quartered; 1 small yellow squash, sliced; 1 small zucchini, sliced; 1 medium onion, sliced; 1/2 c. chopped green pepper; 1/2 c. chopped cabbage; 3 cloves crushed garlic; 3 sprigs parsley, chopped; 1 c. beef bouillon; 1/3 c. vegetable oil; 2 tsp. salt; 1/4 tsp. tarragon; 1/2 bay leaf, crumbled

Servings: persons

1 c. each sliced eggplant, sliced carrots, sliced green beans and diced potatoes
2 medium tomatoes, quartered
1 small yellow squash, sliced
1 small zucchini, sliced
1 medium onion, sliced
1/2 c. chopped green pepper
1/2 c. chopped cabbage
3 cloves crushed garlic
3 sprigs parsley, chopped
1 c. beef bouillon
1/3 c. vegetable oil
2 tsp. salt
1/4 tsp. tarragon
1/2 bay leaf, crumbled

1
Mix all vegetables and place in greased 13 x 9 x 2-inch baking dish. Sprinkle parsley and 3 teaspoons ground black pepper over all.
2
In saucepan combine bouillon, oil, salt, tarragon and bay leaf.
3
Heat to boiling (correct seasonings, if needed).
4
Pour over vegetables.
5
Cover with foil and bake in preheated 350u00b0 oven for 1 to 1 1/2 hours or until vegetables are just tender and still colorful.
6
Carefully stir vegetables occasionally, but don't lift cover off for very long.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. each sliced eggplant, sliced carrots, sliced green beans and diced potatoes, 2 medium tomatoes, quartered, 1 small yellow squash, sliced, 1 small zucchini, sliced, and more.

Yes, Golden Harvest Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Harvest Casserole

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