Horseradish Beef Strudel

1. 1

   Preheat oven to 400.

2. 2

   In large saucepan, add potatoes and enough water to over (add salt to water, if desired).

3. 3

   Bring to boil and cook about 15 mins, or until tender.

4. 4

   Drain and mash in large bowl.

5. 5

   While the potatoes are boiling, in a medium skillet, melt butter.

6. 6

   add onion and cook until clear, about 7 minutes add to mashed potatoes.

7. 7

   add beef to skillet and cook over medium-high heat until just pink, about 5 minutes add the beef, sour cream and horseradish to the mashed potatoes and onions.

8. 8

   season with salt and pepper.

9. 9

   on floured sheet of parchment, roll 1 sheet of puff pastry into 11X15.

10. 10

    spread half of the potato/beef mixture in the middle, covering 2/3 of surface, leave 1-in edge along the long sides.

11. 11

    fold in long sides and starting from a short side, roll up to like a burrito.

12. 12

    turn seam side down on a parchment-paper-lined baking sheet, and brush on the beaten egg/water mixture.

13. 13

    repeat to make another with remaining ingredients.

14. 14

    bake until golden, about 30 minutes let cool before slicing and serving.

* Per serving · 4 servings · Values may vary.

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