Orange Chicken With Potatoes, Onions, And Ginger

Name: Orange Chicken With Potatoes, Onions, And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None onions, peeled and finely chopped; 2 cloves garlic, peeled and finely chopped; 20 g fresh ginger, peeled and finely chopped; 600 g potatoes, peeled and chopped; 3 None oranges, 1 juiced, 2 filleted; 1 tsp instant chicken stock; 1/4 tsp saffron threads; 500 g chicken breast on the bone; 4 None chicken legs; 2-3 tbsp canola oil; 2 sticks cinnamon; 3-4 sprigs parsley, finely chopped

Servings: persons

2 None onions, peeled and finely chopped
2 cloves garlic, peeled and finely chopped
20 g fresh ginger, peeled and finely chopped
600 g potatoes, peeled and chopped
3 None oranges, 1 juiced, 2 filleted
1 tsp instant chicken stock
1/4 tsp saffron threads
500 g chicken breast on the bone
4 None chicken legs
2-3 tbsp canola oil
2 sticks cinnamon
3-4 sprigs parsley, finely chopped

1
Preheat oven to 400u00b0F. Cook potatoes in boiling, salted water until tender, then drain. Dissolve chicken bouillon and saffron in 1 1/4 cup boiling water.
2
Place oil in a cast iron skillet over high heat and sear the chicken pieces on all sides until golden brown. Season and remove from pan.
3
To the same pan, add the onions, garlic, and ginger saute for 5 mins. Add drained potatoes and saute for 5 mins. Season with salt and pepper and add the cinnamon sticks, saffron chicken stock, and orange juice. Return chicken to the pan, submerge in the liquid, and simmer uncovered for 45 mins. Add orange slices 10-15 mins before end of cooking time.
4
Remove cinnamon sticks and cut the chicken from the bones into neat slices.
5
Serve chicken with the oranges and potatoes in a deep plate. Garnish with parsley.

1159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 None onions, peeled and finely chopped, 2 cloves garlic, peeled and finely chopped, 20 g fresh ginger, peeled and finely chopped, 600 g potatoes, peeled and chopped, and more.

Yes, Orange Chicken With Potatoes, Onions, And Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!