Chicken Marsala

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves, boned and skinned; 1/4 c. flour; pepper; 3 Tbsp. low-cal margarine; 1/4 c. minced shallots; 1 clove garlic, minced; 1/2 lb. fresh mushrooms, sliced; 1/2 c. Marsala wine; 1 lb. fresh mushrooms, finely chopped; 1 large onion, finely chopped; 3 Tbsp. butter; 1/3 c. cooking sherry; 1 tied tenderloin; 2 pkg. refrigerated crescent rolls

Eats Now Editorial Team · 426 kcal · Meat & Poultry

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Chicken Marsala – a delicious recipe with chicken, flour, pepper, low-cal margarine, shallots, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breast halves, boned and skinned
1/4 c. flour
pepper
3 Tbsp. low-cal margarine
1/4 c. minced shallots
1 clove garlic, minced
1/2 lb. fresh mushrooms, sliced
1/2 c. Marsala wine
1 lb. fresh mushrooms, finely chopped
1 large onion, finely chopped
3 Tbsp. butter
1/3 c. cooking sherry
1 tied tenderloin
2 pkg. refrigerated crescent rolls

1
Melt butter and saute the mushrooms and onion at medium-low heat, stirring occasionally, until mixture is nearly dry.
2
Set aside to cool.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 chicken breast halves, boned and skinned, 1/4 c. flour, pepper, 3 Tbsp. low-cal margarine, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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