Chopped Chicken Livers

1. 1

   Wash livers and drain.

2. 2

   Heat chicken fat and saute 2 large chopped onions and chopped garlic just until brown and soft.

3. 3

   Add chicken livers; lower heat and cook until well done, but still soft.

4. 4

   Set to the side and cool 30 minutes or longer.

5. 5

   Put livers and boiled eggs through a meat grinder.

6. 6

   Be sure to add all the drippings through the grinder.

7. 7

   In a large bowl, put the liver mix; add salt, pepper, sugar and the small chopped onion.

8. 8

   Form into a ball and roll in fresh parsley.

9. 9

   Best if made at least 1 day ahead to season.

10. 10

    Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.