Horseradish and Sour Cream Mashed Potatoes

1. 1

   Put the potatoes into a large pot, add the bay leaves, 2 tablespoons salt, and cover with cold water.

2. 2

   Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes.

3. 3

   Remove the bay leaves and drain the water from the potatoes, reserving 2 tablespoons cooking water.

4. 4

   Smash potatoes in a large mixing bowl.

5. 5

   Add the sour cream, butter, horseradish and season well with salt and pepper.

6. 6

   Garnish with chopped fresh chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.