How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish And Mustard-Crusted Beef Tenderloin?

You need 6 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, 1 tablespoon prepared horseradish, 1 tablespoon peppercorn, crushed, 3 lbs beef tenderloin, trimmed, and more.

Is Horseradish And Mustard-Crusted Beef Tenderloin suitable as meat & poultry?

Yes, Horseradish And Mustard-Crusted Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Horseradish And Mustard-Crusted Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish And Mustard-Crusted Beef Tenderloin Recipe

Name: Horseradish And Mustard-Crusted Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; 1 tablespoon prepared horseradish; 1 tablespoon peppercorn, crushed; 3 lbs beef tenderloin, trimmed; 1/2 cup dry breadcrumbs; cooking spray

Horseradish And Mustard-Crusted Beef Tenderloin – a delicious recipe with mustard, horseradish, peppercorn, beef tenderloin, breadcrumbs, cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons Dijon mustard
1 tablespoon prepared horseradish
1 tablespoon peppercorn, crushed
3 lbs beef tenderloin, trimmed
1/2 cup dry breadcrumbs
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
901 kcal
Category
Meat & Poultry

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Horseradish And Mustard-Crusted Beef Tenderloin

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