How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish and Leek Smothered Salmon?

You need 5 ingredients. The key ingredients include: 1 lb salmon (Sockeye preferred), 1 cup sliced leek, 2 tablespoons fresh grated horseradish, ½ cup chicken broth, and more.

Is Horseradish and Leek Smothered Salmon suitable as seafood?

Yes, Horseradish and Leek Smothered Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Horseradish and Leek Smothered Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish and Leek Smothered Salmon Recipe

Name: Horseradish and Leek Smothered Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon (Sockeye preferred); 1 cup sliced leek; 2 tablespoons fresh grated horseradish; ½ cup chicken broth; 4 tablespoons butter

Horseradish and Leek Smothered Salmon – a delicious recipe with salmon, leek, horseradish, chicken broth, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb salmon (Sockeye preferred)
1 cup sliced leek
2 tablespoons fresh grated horseradish
½ cup chicken broth
4 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Seafood

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Horseradish and Leek Smothered Salmon

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