Warm up with this hearty New England Clam Chowder recipe. Made with clam chowder, potato soup and butter. Easy step-by-step instructions included.
This New England Clam Chowder relies on simple, everyday ingredients such as new england clam chowder, condensed potato soup, qt. half and half and butter, melted. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026