Garlic Chicken And Red Potatoes

1. 1

   Cut the chicken into desired size cubes.

2. 2

   Wash and cut potatoes into bite size cubes.

3. 3

   Mix dry ingredients in a bowl and bread the chicken.

4. 4

   Brown the chicken in oil in a frying pan to sear the breading to the meat.

5. 5

   Cut bacon into small pieces and cook in the Dutch Oven.

6. 6

   Remove the bacon, leaving the grease in the oven to help prevent sticking.

7. 7

   Place the chicken in the Dutch Oven with 9 cloves of Garlic.

8. 8

   Place the potatoes on top of the chicken in an even layer.

9. 9

   Melt the cube of butter and crush 3 cloves of garlic into it.

10. 10

    Pour the butter/garlic over the potatoes.

11. 11

    Put the bacon over the potatoes.

12. 12

    Cook at 300 - 325 degrees for approx 45 minutes or until the potatoes are fork tender.

No additional tips available.