Try this homemade Hors D'Oeuvres recipe the whole family will love. Made with Philadelphia cream cheese, Boises chutney and bacon bits for topping. Easy…
This Hors D'Oeuvres relies on simple, everyday ingredients such as bottle boises chutney and bacon bits for topping. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons