Hors d'Oeuvre Tomato Salad

1. 1

   Chop the onion finely (it doesn't have to be ultra-fine).

2. 2

   Put the onion in a bowl of water.

3. 3

   Combine the ingredients.

4. 4

   Slice the tomatoes horizontally into round slices, and spread them out on a serving plate.

5. 5

   Cut up the edges that you can't slice properly and put them on the sides of the plate.

6. 6

   Sprinkle the drained onion on the tomatoes.

7. 7

   Sprinkle on some chopped fresh parsley, or shredded shiso if you don't have parsley.

8. 8

   Add the ground sesame seeds.

9. 9

   Pour the sauce you made in Step 3 over all.

10. 10

    Chill in the refrigerator and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.