Coleslaw #43 Recipe

Name: Coleslaw #43
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup tarragon vinegar (slightly more); ½ cup sugar (slightly more); ½ teaspoon salt; ¾ teaspoon celery seed, rubbed; ¼ teaspoon dill seed, rubbed; 2 tablespoons sweet-hot mustard; ¼ teaspoon dry mustard; ½ cup mayonnaise (more or less to taste); 1 large head napa cabbage; 1 large head cabbage; 4 -5 bulk carrots; 3 -4 tablespoons trappy's louisiana hot sauce; 1 teaspoon grated horseradish, if it needs more zest

Servings: persons

½ cup tarragon vinegar (slightly more)
½ cup sugar (slightly more)
½ teaspoon salt
¾ teaspoon celery seed, rubbed
¼ teaspoon dill seed, rubbed
2 tablespoons sweet-hot mustard
¼ teaspoon dry mustard
½ cup mayonnaise (more or less to taste)
1 large head napa cabbage
1 large head cabbage
4 -5 bulk carrots
3 -4 tablespoons trappy's louisiana hot sauce
1 teaspoon grated horseradish, if it needs more zest

1
Run cabbage and carrots through food processor.
2
Boil a few cups to a quart of water and add lots of sugar to it; almost to the point of saturation.
3
Add some salt to the sugar/water mixture till it tastes slightly salty.
4
Pour boiling solution over the cabbage/carrot mixture, mix and let stand till cabbage looses water and becomes wilted,but still somewhat crisp.
5
Drain cabbage mixture using a colander and put back into bowl-don't be afraid to use your clean hands to press/mix it!
6
Using the same pot, mix up the remaining ingredients, not including mayo, and set on medium heat.
7
Boil mixture for one minute, stirring constantly.
8
Pour this immediately over the wilted cabbage--use a wad of cabbage to mop out the pot quickly before it glazes.
9
Mix well, add mayo and continue mixing.
10
Walk away and let stand in refrigerator for a couple hours.
11
After chilled, mix again and taste.
12
Adjust taste by using horseradish, vinegar, Trappy's, mayo, or mustard.
13
It should be pretty close to begin with.
14
Enjoy!

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup tarragon vinegar (slightly more), ½ cup sugar (slightly more), ½ teaspoon salt, ¾ teaspoon celery seed, rubbed, and more.

Yes, Coleslaw #43 falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw #43

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