French camembert salad recipe Recipe

Name: French camembert salad recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g (7.1oz) French goat's cheese camembert; 4 Whole pre-cooked beetroots; 400 g (14.1oz) Cooked, marinated artichokes; 100 g (3.5oz) Pine nuts; 150 g (5.3oz) Podded broad beans or soya beans; 2 Large handful's of fresh basil; 2 Lemons; 2 tbsp Balsamic vinegar; 1 tbsp Dijon mustard; 4 tbsp Olive oil; 150 g (5.3oz) Tender salad leaves

Servings: persons

200 g (7.1oz) French goat's cheese camembert
4 Whole pre-cooked beetroots
400 g (14.1oz) Cooked, marinated artichokes
100 g (3.5oz) Pine nuts
150 g (5.3oz) Podded broad beans or soya beans
2 Large handful's of fresh basil
2 Lemons
2 tbsp Balsamic vinegar
1 tbsp Dijon mustard
4 tbsp Olive oil
150 g (5.3oz) Tender salad leaves

1
Place the French goat's cheese camembert in its box, into the oven for 10 minutes to melt.
2
Next, slice the beetroots into bite sized pieces.
3
Heat a large frying pan and dry fry the pine nuts until golden brown, leave to one side.
4
Pour 2 tbsp of oil into the same pan and add in the prepared artichokes.
5
Get a little colour on all sides, add a squeeze of lemon, salt and pepper before removing from the pan and assembling onto a serving dish.
6
Pour 2 tbsp of oil into the pan, get it nice and hot and add the beetroot along with the balsamic vinegar and the Dijon mustard.
7
Allow the beetroot to warm through before spooning onto the platter with the artichokes.
8
Put the broad beans into a bowl along with the juice of a lemon, all the torn basil and 1 tbsp of olive oil and squash with the back of a fork.
9
Mix in the salad leaves and scatter over the artichokes and beetroot.
10
Remove the melted cheese in the box from the oven and spoon the gooey cheese all over the top of the salad.
11
Sprinkle with the toasted pine nuts and lots of black pepper.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 g (7.1oz) French goat's cheese camembert, 4 Whole pre-cooked beetroots, 400 g (14.1oz) Cooked, marinated artichokes, 100 g (3.5oz) Pine nuts, and more.

Yes, French camembert salad recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French camembert salad recipe

How did you like this recipe?

Frequently Asked Questions