Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: zucchini; 1 clove garlic, crushed; 2 Tbsp. melted butter; 1/8 tsp. pepper; 1 c. (1/4 lb.) shredded Cheddar cheese; 1/4 c. chopped onion; 1/2 tsp. salt; 16 cherry tomatoes, halved; 1/4 c. soft bread crumbs; 2 Tbsp. melted butter

Eats Now Editorial Team · 421 kcal · Vegetarian

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Zucchini Casserole – a delicious recipe with zucchini, clove garlic, butter, pepper, Cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

zucchini
1 clove garlic, crushed
2 Tbsp. melted butter
1/8 tsp. pepper
1 c. (1/4 lb.) shredded Cheddar cheese
1/4 c. chopped onion
1/2 tsp. salt
16 cherry tomatoes, halved
1/4 c. soft bread crumbs
2 Tbsp. melted butter

1
Saute garlic and onion in 2 tablespoons butter in large skillet.
2
Add sliced zucchini, salt and pepper.
3
Cook over low heat until tender, stirring occasionally.
4
Add tomatoes; stir to mix.
5
Spoon into a lightly greased shallow 1 1/2-quart casserole dish.
6
Combine remaining ingredients.
7
Sprinkle over top.
8
Bake at 400u00b0 for 10 to 15 minutes or until cheese melts and bread crumbs are lightly brown.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: zucchini, 1 clove garlic, crushed, 2 Tbsp. melted butter, 1/8 tsp. pepper, and more.

Yes, Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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